What's cooking?

What's cooking?

Take a look at what we’re preparing for you in 2018...

August and September

August and September

Specialities of fresh mushrooms from the surrounding forests...

July

July

Apricots, apricots and more apricots...

June

June

June weekend with delicious strawberry specialities...

May

May

May weekends with asparagus specialities...

April

April

Spring weekend offer of poultry and spring herbs...

March

March

Special weekend offer of lamb...

February

February

Czech and Moravian cuisine inspired by our grandmothers...

January

January

Enjoy delicacies from an authentic in-house pig butchering...

December

December

Gourmet Days by the executive chef at Horizont Hotel...