What's cooking?

What's cooking?

Take a look at what we’re preparing for you in 2018...

June

June

June weekend with delicious strawberry specialities...

May

May

May weekends with asparagus specialities...

April

April

Spring weekend offer of poultry and spring herbs...

March

March

Special weekend offer of lamb...

February

February

Czech and Moravian cuisine inspired by our grandmothers...

January

January

Enjoy delicacies from an authentic in-house pig butchering...

December

December

Gourmet Days by the executive chef at Horizont Hotel...

November

November

Goose and wine at St. Martin's time

October

October

Offer of autumn pumpkin specialities...