What's cooking?

Like every year, we will be participating in the Grand Restaurant Festival...

December

Gourmet Days by the executive chef at Horizont Hotel...

November

Goose and wine at St. Martin's time

October

Offer of autumn pumpkin specialities...

August and September

Specialities of fresh mushrooms from the surrounding forests...

July

Apricots, apricots and more apricots...

June

June weekend with delicious strawberry specialities...

May

May weekends with asparagus specialities...

April

Spring weekend offer of poultry and spring herbs...

March

Special weekend offer of lamb...