February

01. February 2018

Czech and moravian cuisine inspired by our grandmothers

Moravian sour cream soup with potato pancakes

Home-made goose liver pate rolled in finely chopped walnuts, served with apple jelly, shallots sautéed with apples and garnished with sprouted cress

Veal cheeks braised in red wine served with celery-leek potatoes

Chocolate mousse served with fresh blackberries, raspberries and forest berry coulis

We recommend

Izadi Crianza - Rioja alavesa doc, Spain

dry; 100% tempranillo, full, with a great aroma and a beautiful rounded tannins

To help you using our website by offering customized content or advertising and to anonymously analzye website data, we use the cookies which we share with our social media, advertising, and analytics partners. You can edit the settings within the link Cookies Settings and whenever you change it in the footer of the site. See our General Data Protection Policy for more details. Do you agree with the use of cookies?

Provide basic page functionality, the site can not function without them.

Count traffic to the site and collect anonymous statistics to enable us to better understand your needs and to improve the site continuously.

Collects information to better tailor your ads to your interests, both on and off these websites.