Czech and moravian cuisine inspired by our grandmothers

Moravian sour cream soup with potato pancakes

Home-made goose liver pate rolled in finely chopped walnuts, served with apple jelly, shallots sautéed with apples and garnished with sprouted cress

Veal cheeks braised in red wine served with celery-leek potatoes

Chocolate mousse served with fresh blackberries, raspberries and forest berry coulis

We recommend

Izadi Crianza - Rioja alavesa doc, Spain

dry; 100% tempranillo, full, with a great aroma and a beautiful rounded tannins