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Guests have been praising the excellent food from the hotel kitchen for years. It is all the work of executive chef Jiří Švestka, who has been cooking at Horizont Hotel for almost a quarter of a century.
He and his colleagues prepare both classic meals with a passion for ancient recipes - and in the spirit of modern cuisine.
The hotel’s private pastry shop is also renowned, selling goodies even to locals. And don’t forget to spend an evening with a drink at the SKY CLUB. Get a proper view of Pec at night - from the 18th floor of the hotel.
Restaurant and bar on the top floor of the hotel. Excellent dining, selecte wines, over fifty cocktails... and evening view of Pec.
Open daily: 19:00 - 01:30
café & restaurant
For lunch and dinner à la carte - or just for a coffee and pastry. The restaurant opens onto two lounges and has live music in the evenings.
Open daily: 8:30 - 24:00
Here you will discover that our sumptuous breakfasts are truly exceptional. And you will return in the evening for dinner - also served as a tasty buffet.
Open daily: 7:00 - 10:00 for breakfast and 18:00 - 20:30 for dinner
The stylish bar on the 4th floor of the hotel will transport you to Cuba at least for a moment – with its interior and above all its drinks list.
Open in winter
Open in fine weather - close to the hotel entrance. Enjoy your favourite drink while keeping an eye on the kids in the playground.
Open in summer
Hotel pastry shop
The cakes, desserts, pies and strudels from pastry chef Markéta create severe addictions not just in our guests.
Recommended: raspberry cake with almonds
Are you planning a large event?
A wedding, celebration or party? And are you afraid to leave things to chance? We will organise not just a great feast, but everything else too: space, decorations, music... and we’ll keep an eye on everything for you.
“Thank you for your perfect cooperation during our wedding. This is exactly how we imagined our big day. We were delighted by the friendly and helpful staff at the hotel.” - Klára & Václav Janoušek
Plan whatever you want - and we will do it. We will prepare excellent service for banquets, conferences, seminars, celebrations... here at the hotel or wherever you like.
We can host up to 200 people inside Horizont Hotel, or up to 300 if we include the summer terrace. And they will remember not just the desserts and pies from the hotel pastry shop for years.
Every month we prepare seasonal specialities for you.
The highlight are the December Gourmet Days by the hotels’ executive chef with a guided five-course tasting menu.
The hotel becomes paradise on Earth.
Specialities of fresh mushrooms from the surrounding forests...
Apricots, apricots and more apricots...
June weekend with delicious strawberry specialities...
May weekends with asparagus specialities...