May
30. April 2019
Asparagus specialities
Asparagus tartare with avocado
Gentle cream of green asparagus with sour cream
Boiled asparagus with hollandaise sauce served with boiled potatoes
Raviolli asparagus filled served with asparagus ragout, sprinkled with parmesan
Pineapple carpaccio served with tequila-sorbet and basil
We recommend
Sylvanské Green 2016, late harvest, dry
Vinařství Gotberg, obec Popice, trať Stará hora
Polotmavý ležák Eldorado 13°