Feasting time! Pumpkins and game

During the first three weeks of October, the mood in our kitchen is all about venison, deer and boar. In short, a proper wild game feast.

As soon as Halloween rolls around at the end of October, join us to savour pumpkin specialities - such as our excellent ravioli with pumpkin stuffing.

Special October offer

Pumpkin soup with coconut milk, pumpkin oil and pumpkin seeds

Pumpkin gnocchi with sauteed vegetables and parmesan

Vension medallions wrapped in pancetta with cranberry and red wine sauce and sage-scented pumpkin puree

Quark and pumpkin pie

Recommended pairing from our  list

Pilsner Urquell - unfiltered