January

01. January 2018

Pig butchering specialities

Bloody soup with barely

Cold plate with brawn and boiled pig double chin, onion, apple horseradish and mustard

Meat and blood sausage served with mashed potatoes with sauerkraut and blubber

Traditional czech pork roast served with wienna cabbage and bread dumpling

Pork “sparrows” pork meat cut into pieces and roasted with garlic, served with sour cabbage and dumplings

Plum jam dumplings sprinkled with grated gingerbread and sugar, melted butter

We recommend

Primátor Weizenbier - top-fermented light unfiltered wheat east beer specific smell, taste and appearance

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