01. July 2017
GOURMET CALENDAR 2019– WHAT WE’RE PREPARING...
In September, the surrounding forests offer their greatest gift: mushrooms.
Can you smell the scent of wild game? And the aroma of pumpkin soup? It must be October...
The epitome of classics: a well-roasted goose with St. Martin’s wine
Specialties of our chef Jiří Švestka.