What's cooking?

01. July 2017

GOURMET CALENDAR 2019– WHAT WE’RE PREPARING...

September

In September, the surrounding forests offer their greatest gift: mushrooms.

October

Can you smell the scent of wild game? And the aroma of pumpkin soup? It must be October...

November

The epitome of classics: a well-roasted goose with St. Martin’s wine

December

Specialties of our chef Jiří Švestka.

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Contact

Velká Pláň 141
542 21 Pec pod Sněžkou

T: +420 499 861 111
E: hotel@hotelhorizont.cz

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