What's cooking?

GOURMET CALENDAR 2019– WHAT WE’RE PREPARING...

July + August

In July and August our kitchen is always pervaded by the aroma of apricots. Are you tempted?

September

In September, the surrounding forests offer their greatest gift: mushrooms.

October

Can you smell the scent of wild game? And the aroma of pumpkin soup? It must be October...

November

The epitome of classics: a well-roasted goose with St. Martin’s wine

December

Specialties of our chef Jiří Švestka.