What's cooking?

GOURMET CALENDAR 2018/2019– WHAT WE’RE PREPARING...

November

St. Martin’s offer – roasted goose and St. Martin’s wine

December

Gourmet Days by the executive chef at Horizont Hotel...

January

Enjoy delicacies from an authentic in-house pig butchering...

February

Czech and Moravian cuisine

March

Special weekend offer of lamb...