October
01. October 2017
Weekend offer of autumn pumpkin specialities
Pumpkin cream soup with apples and orange and a dollop of sour cream
Confit of Barbarie duck leg in fresh lard with pumpkin cabbage and mushroom bread dumplings
Home-made savoury turnovers with pumpkin filling with a buttery tomato and raisin concassé
Recommended pairing from our wine list
Frankovka 2014, selection of grapes
dry; striking bouquet of cooked prunes, with plum compote on the palate