Weekend offer of autumn pumpkin specialities

Pumpkin cream soup with apples and orange and a dollop of sour cream

Confit of Barbarie duck leg in fresh lard with pumpkin cabbage and mushroom bread dumplings

Home-made savoury turnovers with pumpkin filling with a buttery tomato and raisin concassé

Recommended pairing from our wine list

Frankovka 2014, selection of grapes
dry; striking bouquet of cooked prunes, with plum compote on the palate