October

01. October 2017

Weekend offer of autumn pumpkin specialities

Pumpkin cream soup with apples and orange and a dollop of sour cream

Confit of Barbarie duck leg in fresh lard with pumpkin cabbage and mushroom bread dumplings

Home-made savoury turnovers with pumpkin filling with a buttery tomato and raisin concassé

Recommended pairing from our wine list

Frankovka 2014, selection of grapes
dry; striking bouquet of cooked prunes, with plum compote on the palate

To help you using our website by offering customized content or advertising and to anonymously analzye website data, we use the cookies which we share with our social media, advertising, and analytics partners. You can edit the settings within the link Cookies Settings and whenever you change it in the footer of the site. See our General Data Protection Policy for more details. Do you agree with the use of cookies?

Provide basic page functionality, the site can not function without them.

Count traffic to the site and collect anonymous statistics to enable us to better understand your needs and to improve the site continuously.

Collects information to better tailor your ads to your interests, both on and off these websites.