Game dishes and pumpkin specialities

Deer leg with rosehip sauce prepared by our grandmothers with grated gingerbread and homemade dumplings

Steak of deer saddle breaded and flavored bacon bed of vegetables, forest mushrooms, roasted potatoes

Gingerbread dumplings stuffed with prunes sprinkled with confectionary biscuit, topped with caramelized sugar in butter, accompanied by brandy

We recommend

Carmenére Gran Reserva - Luis felipe edwards - Colchagua valley, Chile
dry; aged 12 months in oak barrels, a palate is full of fresh berries with a hint of spices