Asparagus specialities

Gentle cream of green asparagus and apples with sour cream

Linguine with asparagus and parma ham sprinkled with parmesan

Pork steak of breed duroc served with creamy pepper, green asparagus and creamy potatoes

Pineapple carpaccio served with tequila-sorbet and basil

We recommend

Sauvignon 2014 Green - late harvest

dry; the smell and taste of gooseberries, peas, cut grass, and many other "green" flavor