Kwiecień

Spring offer of poultry and fresh spring herbs

Cream of chicken served with bread gnocchi, chicken gizzards and shallots sautéed with walnuts, garnished with fresh parsley

Fricassee of corn-fed chicken with white wine and sour cream, garnished with morels marinated in port wine and served with bread dumplings

Goose breast cooked sous-vide and then seared, served with honeyed red cabbage and potato-bread dumpling

Creamy yogurt cake with lime, chocolate flakes, sour cherry sauce and roasted chopped pistachios

We recommend

Sauvignon 2014 Green

dry; the smell and taste of gooseberries, peas, cut grass, and many other "green" flavor