October and November

Special game and pumpkin weekend offer

Deer leg with rosehip sauce prepared by our grandmothers with grated gingerbread and homemade dumplings

Saddle of deer scented with lard and served on a bed of vegetables with wild mushrooms and roasted potatoes

Gingerbread dumplings stuffed with prunes sprinkled with confectionary biscuit, topped with caramelized sugar in butter, accompanted by brandy

Pumpkin cream soup prapred with apple, orange and pumpkin seed, softened with sour cream

Quarter od duck, served with pumpkin cabbage, courgette and breat dumplings

Homemade pastry filled with pumpkin stuffing, topped with concasé of tomatoes and raisins sautéed in butter, garnished with fresh herbs

Recommended pairing from our wine list

CABERNET SAUVIGNON SINE COMPROMISSUM 2016 - late harvest
dry; the bouquet features notes of black currant and an undertone of forest berries