15. June 2017
Apricots, apricots and more apricots
Fried fresh apricots with cinnamon, accompanied by vanilla ice cream
Curd apricot dumplings served with grated curd cheese, butter and sprinkled with sugar, together with pieces of fresh apricots
Chicken breast supreme with dried apricot, pistachio and chicken stuffing served with creamy potatoes and chives
Apricot shake, accompanied by homemade biscuits
Cabernet Moravia rosé 2014 Cabinet
dry; scent of cabernet Moravia rosé is very intense aroma reminiscent of blackberries and elderberries with hints of cedar wood.