May

30. April 2019

Asparagus specialities

Asparagus tartare with avocado

Gentle cream of green asparagus with sour cream

Boiled asparagus with hollandaise sauce served with boiled potatoes

Raviolli asparagus filled served with asparagus ragout, sprinkled with parmesan

Pineapple carpaccio served with tequila-sorbet and basil

We recommend

Sylvanské Green 2016, late harvest, dry

Vinařství Gotberg, obec Popice, trať Stará hora

Polotmavý ležák Eldorado 13°

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