March

Cream of salsify with chunks of butter-fried salmon and a drop of truffle oil

Leg of lamb roasted in red wine and served with celeriac puree

Boneless lamb shank marinated with root vegetables, onion and garlic and served with minty spinach and bread-and-potato dumplings

Chocolate cake filled with blueberries, crème anglaise and fresh blueberries suffused in sugar syrup with honey

We recommend

Rulandské Modré 2011 Selection of berries

dry; wine matured for 3 years in oak barrels and it was so on the severity and intensity of both smell and taste